Firmness Control of Sweetpotato French Fry-Type Product by Tissue Acidification

✍ Scribed by W. M. WALTER JR.; H. P. FLEMING; R. F. McFEETERS

• Book ID: 108818422
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 740 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05441.x