✦ LIBER ✦

‘Firmly-bound’ lysolecithin of wheat starch

✍ Scribed by J. J. Wren; Danuta S. Merryfield

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lecithins and lysolecithins of wheat flo

✍ Mary E. McKillican 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 229 KB

Properties of prolyl 4-hydroxylase conta

✍ J.J. Nietfeld; A. Kemp 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 569 KB

RESEARCH NOTE A Novel Starch Granule-bou

✍ L. Yan; R. Fairclough; M. Bhave 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 96 KB

Granule-bound starch synthase (GBSS) div

✍ L. Caballero; E. Bancel; C. Debiton; G. Branlard 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

Conformational changes of protected gluc

✍ Harold Edelhoch; Arthur B. Schneider 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 446 KB

The Quality of Wheat Starch

✍ Dr. W. M. Hönsch 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB