✦ LIBER ✦

Lecithins and lysolecithins of wheat flour

✍ Scribed by Mary E. McKillican

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid compositions of naturally occ

✍ N.H. Tattrie; R. Cyr 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 312 KB

Fatty acid compositions of naturally occ

✍ N.H. Tattrie; R. Cyr 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 351 KB

Barrier properties of lecithin/lysolecit

✍ J.G. Mandersloot; F.C. Reman; L.L.M. Van Deenen; J. De Gier 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 277 KB

The action of some synthetic lysolecithi

✍ F.C. Reman; L.L.M. Van Deenen 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 239 KB

Lecithin: Cholesterol acyltransferase an

✍ Ibert C. Wells; Gary Peitzmeier; James K. Vincent 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 635 KB

Metabolism of lysolecithin and lecithin

✍ R. Kokke; G.J.M. Hooghwinkel; H.L. Booij; H. Van den Bosch; L. Zelles; E. Mulder 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 183 KB