Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis

✍ Scribed by Fraige, Karina; Pereira-Filho, Edenir R.; Carrilho, Emanuel

• Book ID: 121290151
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 842 KB
• Volume: 145
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.066