𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

✍ Scribed by Ilse Fraeye; Thomas Duvetter; Eugénie Doungla; Ann Van Loey; Marc Hendrickx


Book ID
116916817
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
508 KB
Volume
21
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES