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ChemInform Abstract: Fine-Tuning the Properties of Pectin—Calcium Gels by Control of Pectin Fine Structure, Gel Composition and Environmental Conditions

✍ Scribed by Ilse Fraeye; Thomas Duvetter; Eugenie Doungla; Ann Van Loey; Marc Hendrickx


Publisher
John Wiley and Sons
Year
2011
Weight
18 KB
Volume
42
Category
Article
ISSN
0931-7597

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