I enjoyed very much reading about Valerie Hardcastle's culinary skills in making chili. She has clearly outgrown her early hit-and-miss approach of putting all the end-of-month leftovers in a pot and then adding enough chili powder and jalapeno peppers to smother any taste there might have been. She
β¦ LIBER β¦
Financial food for thought
β Scribed by Raphael Raymond Bar-On
- Book ID
- 103635505
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 258 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0261-5177
No coin nor oath required. For personal study only.
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