Food for Thought
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J.G. Taylor
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Article
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2001
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Elsevier Science
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English
β 20 KB
I enjoyed very much reading about Valerie Hardcastle's culinary skills in making chili. She has clearly outgrown her early hit-and-miss approach of putting all the end-of-month leftovers in a pot and then adding enough chili powder and jalapeno peppers to smother any taste there might have been. She