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Filtration of Soy Sauce by Ceramic Membrane

โœ Scribed by C.HIN JEN. TIEN; B.EEN HUANG. CHIANG


Book ID
108818609
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
395 KB
Volume
57
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Recovery of alkaline proteases by membra
โœ J. A. L. Santos; J. M. S. Cabral; C. L. Cooney ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 603 KB

This work describes the recovery of aia extracellular alkaline protease from fermentation broths of a Bacillus sp ATCC 21536, at pH = 10.0 using ultrafiltration (MWCO 100,000) and microfiltration (0.1 gin) membranes in hollow fiber devices. The influence of membrane pore size and polymeric material