Continuous fermentation of soy sauce by immobilized cells ofZygosaccharomyces rouxiiin an airlift reactor

✍ Scribed by Takashi Hamada; Takashi Ishiyama; Hiroshi Motai

• Publisher: Springer
• Year: 1989
• Tongue: English
• Weight: 413 KB
• Volume: 31
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00257602