✦ LIBER ✦

Filtration of Milk Fat Globule Membrane Fragments from Acid Buttermilk Cheese Whey

✍ Scribed by R. Rombaut; V. Dejonckheere; K. Dewettinck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermocalcic Aggregation of Milk Fat Glo

✍ R. Rombaut; K. Dewettinck 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 346 KB

Isolates from Industrial Buttermilk: Emu

✍ Corredig, Milena; Dalgleish, Douglas G. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 249 KB

Use of ultrafiltration and supercritical

✍ Marcelade Rezende Costa; Xiomara Elizabeth Elias-Argote; Rafael Jiménez-Flores; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Growth and survival of cheese ripening b

✍ K.M. Moe; T. Faye; R.K. Abrahamsen; H.M. Østlie; S. Skeie 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 392 KB

Distribution and fatty acid content of p

✍ F. Sánchez-Juanes; J.M. Alonso; L. Zancada; P. Hueso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Fatty acid composition of fat globule me

✍ Y. Shahin; L.F. Hamzawi; H.F. Haggag 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 471 KB