Growth and survival of cheese ripening bacteria on milk fat globule membrane isolated from bovine milk and its monosaccharides

✍ Scribed by K.M. Moe; T. Faye; R.K. Abrahamsen; H.M. Østlie; S. Skeie

• Book ID: 116540747
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 392 KB
• Volume: 25
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.12.014