✦ LIBER ✦

Fibrous textured dairy foods

Book ID: 117616555
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 116 KB
Volume: 6
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(00)89131-1

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This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal ch