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Fiber and colorectal cancer: Poor relations?

✍ Scribed by Dan Gordon

Book ID: 118521662
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 49 KB
Volume: 116
Category: Article
ISSN: 0016-5085
DOI: 10.1016/s0016-5085(99)70058-2

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Many observational studies have found that higher consumption of vegetables, and to a lesser extent of fruits, was associated with lower risk of colorectal cancer. In particular, fiber or foods high in fiber have received attention in the potential prevention of colorectal cancer. We performed an ec