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Fiber and colorectal cancer: Poor relations?

โœ Scribed by Dan Gordon


Book ID
118521662
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
49 KB
Volume
116
Category
Article
ISSN
0016-5085

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Many observational studies have found that higher consumption of vegetables, and to a lesser extent of fruits, was associated with lower risk of colorectal cancer. In particular, fiber or foods high in fiber have received attention in the potential prevention of colorectal cancer. We performed an ec