Dietary Fiber and Colorectal Cancer
β Scribed by Baron, John A.
- Book ID
- 120793409
- Publisher
- American Medical Association
- Year
- 2005
- Tongue
- English
- Weight
- 65 KB
- Volume
- 294
- Category
- Article
- ISSN
- 0098-7484
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Many observational studies have found that higher consumption of vegetables, and to a lesser extent of fruits, was associated with lower risk of colorectal cancer. In particular, fiber or foods high in fiber have received attention in the potential prevention of colorectal cancer. We performed an ec
## Abstract Results on the association of dietary fiber intake with colorectal cancer risk were inconsistent among previous large prospective studies, but studies in nonβWestern populations are lacking. Consequently, the authors investigated the association between dietary fiber intake and the subs