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Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

✍ Scribed by Escudero-López, Blanca; Cerrillo, Isabel; Herrero-Martín, Griselda; Hornero-Méndez, Damaso; Gil-Izquierdo, Angel; Medina, Sonia; Ferreres, Federico; Berná, Genoveva; Martín, Francisco; Fernández-Pachón, Maria-Soledad

Book ID: 121229087
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 530 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf401240p

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