✦ LIBER ✦

Fermented foods as biotechnological resources

✍ Scribed by Cook, Paul E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Traditional food fermentations as indust

✍ K. H. Steinkraus 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 757 KB

Editorial: Biotechnology of fermented fo

✍ Dora Beshkova; Atanas Pavlov 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 508 KB

Fermented Milks and Milk Products as Fun

✍ Shiby, V. K.; Mishra, H. N. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 355 KB

Fermented Milks and Milk Products as Fun

✍ Shiby, V. K.; Mishra, H. N. 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 355 KB

Spider silk as a resource for future bio

✍ Alexander SPONNER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 231 KB

Genome analysis of lactic acid bacteria

✍ Been Hen Nga 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 126 KB