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Fermentative production of ribonucleotides from whey byKluyveromyces marxianus: effect of temperature and pH

✍ Scribed by HÃºngaro, Humberto Moreira; Calil, Natalia Oliveira; Ferreira, Aline Siqueira; Chandel, Anuj Kumar; Silva, Silvio SilvÃ©rio

No coin nor oath required. For personal study only.

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