## Abstract For the transition to the hydrogen economy, hydrogen must be produced sustainably, e.g., by the fermentation of agricultural material. Continuous fermentative production of hydrogen from an insoluble substrate in nonsterile conditions is yet to be reported. In this study hydrogen produc
Fermentative production of hydrogen from a wheat flour industry co-product
β Scribed by Freda R. Hawkes; Helen Forsey; Giuliano C. Premier; Richard M. Dinsdale; Dennis L. Hawkes; Alan J. Guwy; Jon Maddy; Samantha Cherryman; James Shine; David Auty
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 232 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0960-8524
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