𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fermentation without yeast cells: A résumé of Buchner's Work

✍ Scribed by Robert H. Bradbury

Book ID
104116197
Publisher
Elsevier Science
Year
1904
Tongue
English
Weight
633 KB
Volume
157
Category
Article
ISSN
0016-0032

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Batch ethanol fermentation of molasses:
Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells
✍ W. Borzani; A. Gerab; G. A. Higuera; M. H. Pires; R. Piplovic 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 264 KB

Batch fermentations of sugar-cane blackstrap molasses to ethanol, using pressed yeast as inoculum, demonstrated an exponential relationship between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells. The parameters of the derived exponential equat