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Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives

✍ Scribed by Qizhong SUN; Fengqin GAO; Zhu YU; Ya TAO; Shufen ZHAO; Yimin CAI


Book ID
114823627
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
130 KB
Volume
83
Category
Article
ISSN
1344-3941

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Two experiments were carried out to study the inΒ―uence of storage time, glucose and urea additions (Experiment 1) and lactic acid bacteria inoculation with and without glucose addition (Experiment 2) on the production of lactate isomers and fermentation quality of guineagrass (Panicum maximum Jacq)