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Fermentation optimization for the production of lipid by Cryptococcus curvatus: Use of response surface methodology

✍ Scribed by Cui, Yi; Blackburn, James W.; Liang, Yanna

Book ID: 122768170
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 711 KB
Volume: 47
Category: Article
ISSN: 0961-9534
DOI: 10.1016/j.biombioe.2012.09.017

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