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Fermentation of whey and starch by transformedSaccharomyces cerevisiaecells

✍ Scribed by Compagno, C.; Porro, D.; Smeraldi, C.; Ranzi, B. M.

Book ID: 120082078
Publisher: Springer
Year: 1995
Tongue: English
Weight: 351 KB
Volume: 43
Category: Article
ISSN: 1432-0614
DOI: 10.1007/BF02431914

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