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Fermentation of starch to ethanol by a complementary mixture of an amylolytic yeast andSaccharomycescerevisiae

✍ Scribed by Mohamed M. Abouzied; C. Adinarayana Reddy

Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
273 KB
Volume
9
Category
Article
ISSN
0141-5492

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