Fermentation of pretreated sugarcane bagasse hemicellulose hydrolysate to ethanol byPachysolen tannophilus
β Scribed by Ke-Ke Cheng; Jing-Ping Ge; Jian-An Zhang; Hong-Zhi Ling; Yu-Jie Zhou; Ming-De Yang; Jing-Ming Xu
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 251 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0141-5492
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## Abstract Sugarcane bagasse was pretreated by wet oxidation (WO) at 195 Β°C for 15 min under either alkaline, neutral or acidic conditions, and by steam explosion (STEX) at 205 Β°C for 10 min. Alkaline WO was more favourable than neutral and acidic WO for the following enzymatic hydrolysis of cellu
## Abstract Sugarcane is one of the major agricultural crops cultivated in tropical climate regions of the world. Each tonne of raw cane production is associated with the generation of 130βkg dry weight of bagasse after juice extraction and 250βkg dry weight of cane leaf residue postharvest. The an