## Abstract Sugarcane bagasse was pretreated by wet oxidation (WO) at 195 °C for 15 min under either alkaline, neutral or acidic conditions, and by steam explosion (STEX) at 205 °C for 10 min. Alkaline WO was more favourable than neutral and acidic WO for the following enzymatic hydrolysis of cellu
✦ LIBER ✦
Fermentation of cellulosic hydrolysates obtained by enzymatic saccharification of sugarcane bagasse pretreated by hydrothermal processing
✍ Scribed by Vinícius F. N. Silva; Priscila V. Arruda; Maria G. A. Felipe; Adilson R. Gonçalves; George J. M. Rocha
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 400 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1476-5535
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