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Fermentation of milk permeate by proteolytic bacteria for protease production

✍ Scribed by Ali Abdel ’ Aziz Ali; Ibrahim Mohamed Roushdy

Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 430 KB
Volume: 74
Category: Article
ISSN: 0273-2289
DOI: 10.1007/bf02787175

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