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Fermentation of biomass sugars to ethanol using native industrial yeast strains

✍ Scribed by Dawei Yuan; Kripa Rao; Patricia Relue; Sasidhar Varanasi

Book ID
108071339
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
934 KB
Volume
102
Category
Article
ISSN
0960-8524

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Ethanol tolerance, osmotolerance and sugar conversion efficiency were used to screen yeasts for potential ethanol production from sweet-stem sorghum juice. Of the ten strains of Saccharomyces sp. that produced ethanol from the sorghum juice or from yeast extract/phosphate/sucrose (YEPS) media, the b