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Fermentation of biodiesel-derived glycerol byBacillus amyloliquefaciens: effects of co-substrates on 2,3-butanediol production

✍ Scribed by Tao-Wei Yang, Zhi-Ming Rao, Xian Zhang…

Book ID
120767453
Publisher
Springer
Year
2013
Tongue
English
Weight
217 KB
Volume
97
Category
Article
ISSN
1432-0614

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✍ V. M. Laube; D. Groleau; S. M. Martin 📂 Article 📅 1984 🏛 Springer Netherlands 🌐 English ⚖ 272 KB

The fermentation of glucose to 2,3-butanediol by Bacillus polymyxa was improved by increasing the amount of yeast extract in the culture medium. A level of 1.5% (w/v) resulted in optimal 2,3-butanediol production. A comparable fermentation could be achieved with 0.5% yeast extract if the phosphate