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Fermentation of antimycin a by alkalophilicStreptomycesand taxonomical studies on the producing strain

✍ Scribed by Michikatsu Sato; Kei Arima; Teruhiko Beppu

Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
436 KB
Volume
7
Category
Article
ISSN
0141-5492

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NMR studies of acetan and the related ba
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✍ Ian J. Colquhoun; Marianne Defernez; Victor J. Morris πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 643 KB

Acetan is a bacterial polysaccharide produced by Acetobacter xylinum NRRL B42. Chemical mutagenesis of A.xylinum allowed selection of a mutant strain which produced a new polysaccharide, CR1/4. 2D NMR methods have been used to assign the 1H and 13C spectra of the two polysaccharides and to determine