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Fermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitro

✍ Scribed by Huanxin Zhang; Xueming Xu; Zhengyu Jin

Book ID
119261177
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
271 KB
Volume
51
Category
Article
ISSN
0141-8130

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