Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method

✍ Scribed by Reddy, Chagam Koteswara; Suriya, M.; Haripriya, Sundaramoorthy

• Book ID: 122691928
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 623 KB
• Volume: 95
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2013.02.060