✦ LIBER ✦

Fermentation and Microorganisms in the Rumen and the Content of Fat in the Milk of Cows Given Low Roughage Rations

✍ Scribed by Latham, M.J.; Sutton, J.D.; Sharpe, M.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

α-Amylase Activity in Rumen Fluid of Cow

✍ Engvall, Anders 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 565 KB

Effect of Feeding High-Grain Restricted-

✍ Davis, C.L.; Brown, E.E.; Beitz, D.C. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 281 KB

Rates of Production of Acetate, Propiona

✍ J.D. Sutton; M.S. Dhanoa; S.V. Morant; J. France; D.J. Napper; E. Schuller 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 499 KB

Effect of Dietary Fat in Isocaloric Rati

✍ DePeters, E.J.; Taylor, S.J.; Baldwin, R.L. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 703 KB

The Influence of High Contents of Animal

✍ Veen, W. A. G. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 650 KB

Effect of Abrupt Ration Change on Rumen

✍ Nilson, K.M.; Owen, F.G.; Georgi, C.E. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 381 KB