✦ LIBER ✦

Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

✍ Scribed by Nuha M. Osman; Isam A. Mohamed Ahmed; Elfadil E. Babiker

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical composition and standardised il

✍ D. Jezierny; R. Mosenthin; N. Sauer; S. Roth; H.-P. Piepho; M. Rademacher; M. Ek 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Supplementation of pearl millet flour wi

✍ Maha A. M. Ali; Abdullahi H. El Tinay; Limya O. Mallasy; Abu ElGasim A. Yagoub 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB

The influence of lupin seed germination

✍ K. Chilomer; M. Kasprowicz-Potocka; P. Gulewicz; A. Frankiewicz 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

Cold Hardiness of Plants: Correlation wi

✍ ADIVA SHOMER-ILAN; Y. WAISEL 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 889 KB