Fermentation and biochemical engineering handbook — Principles, process design and equipment: Edited by Henry C. Vogel. Noyes Publications, New Jersey. 1983. 440 pp. + xv. Price: US$64

✍ Scribed by Ronald Jowitt

• Book ID: 103632586
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 151 KB
• Volume: 3
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/0260-8774(84)90037-2