This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, an
Fermentation and biochemical engineering handbook : principles, process design, and equipment
โ Scribed by Henry C Vogel; Celeste C Todaro
- Publisher
- Noyes Publications
- Year
- 1997
- Tongue
- English
- Leaves
- 829
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
This second edition is a well-rounded, up-to-date handbook of fermentation and biochemical engineering presenting the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and re
<p>A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, <i>Fermentation and Biochemical Engineering Handbook</i> emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification tec
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. C
<p>A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, <i>Fermentation and Biochemical Engineering Handbook</i> emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification tec