Fermentation and biochemical engineering handbook

✍ Scribed by Celeste L Todaro; Henry C Vogel

Publisher: Elsevier Science
Year: 2014
Tongue: English
Leaves: 455
Edition: 3
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical Read more...

Content: Fermentation --
Equipment design --
Recovery --
Purification --
Plant operations.
Abstract: A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus

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