Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates

✍ Scribed by Herrera-Ponce, A.; Nevárez-Morillón, G.; Ortega-Rívas, E.; Pérez-Vega, S.; Salmerón, I.

• Book ID: 126466048
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 130 KB
• Volume: 59
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/lam.12302