## Abstract This paper reports the development of a technique for identifying and confirming chlorinated fatty acids previously detected in fish by gas chromatography (GC) with halogen‐specific detection (XSD). Fatty acid methyl esters (FAMEs) including chlorinated FAMEs within fractions of reverse
Femtomole detection of amino acids and dipeptides by gas chromatography—negative-ion chemical ionization mass spectrometry following alkylation with pentafluorobenzyl bromide
✍ Scribed by Cristina D. Márquez; Susan T. Weintraub; Philip C. Smith
- Publisher
- Elsevier Science
- Year
- 1994
- Weight
- 742 KB
- Volume
- 658
- Category
- Article
- ISSN
- 0378-4347
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