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Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level

✍ Scribed by Garcia Gallego, M; Hidalgo, M.C; Suarez, M.D; Sanz, A; De La Higuera, M


Book ID
122606605
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
494 KB
Volume
105
Category
Article
ISSN
0300-9629

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