✦ LIBER ✦

Dietary effects of lipid source, lipid level and temperature on growth of glass eel (Anguilla anguilla)

✍ Scribed by Gad Degani

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of dietary lipids on tissue l

✍ E. Agradi; L. Bonomi; E. Rigamonti; M. Liguori; P. Bronzi 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 664 KB

Feeding of the european eel Anguilla ang

✍ Garcia Gallego, M; Hidalgo, M.C; Suarez, M.D; Sanz, A; De La Higuera, M 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 494 KB

Effects of dietary carbohydrate source o

✍ Gad Degani; Shlomo Viola; Dan Levanon 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 555 KB

Growth of Australian shortfin eel (Angui

✍ S.S. De Silva; R.M. Gunasekera; G. Gooley; B.A. Ingram 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB

Effects of body condition and water temp

✍ Eric Edeline; Patrick Lambert; Christian Rigaud; Pierre Elie 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Effects of temperature on the growth and

✍ K. Sadler 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB