Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

✍ Scribed by M. Enser; R.I. Richardson; J.D. Wood; B.P. Gill; P.R. Sheard

• Book ID: 117497522
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 157 KB
• Volume: 55
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00144-8