Feeding Dietary Oils with Tocopherols: Effects on Internal Qualities of Eggs During Storage
β Scribed by G. CHERIAN; F.H. WOLFE; J.S. SIM
- Book ID
- 108821095
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 240 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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## Abstract Sea trout eggs were salted in NaCl solution after 4 and 14 days of cold storage. The study indicated that the egg resistance to crushing decreased during cold storage from the initial 220 g to 180 g after 14 days. Changes in hardness of the egg membrane accelerated salt diffusion by abo
Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c