Feedback control during mastication of solid food textures—a clinical-experimental study

✍ Scribed by Hans J. Schindler; Eckehard Stengel; Walter E.L. Spiess

• Book ID: 114057078
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 275 KB
• Volume: 80
• Category: Article
• ISSN: 1097-6841
• DOI: 10.1016/s0022-3913(98)70134-9