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AN EXPERIMENTAL STUDY OF THE OPTIMAL FEEDBACK CONTROL OF A FREEZE DRYER

✍ Scribed by DOMINIC MEO III; JOHN C. FRIEDLY

Book ID
108800112
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
556 KB
Volume
38
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Optimal control of a freeze Dryerβ€”II: Dy
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The unsteady state model and Lagrangian equations of the freeze-drying process presented in Part 1[4], havebeen solved for non-fat reconstituted milk and turkey, using the control strategies presented in[4]; the results were then used to evaluate the coefficients representing the necessary conditio

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A mathematical model which describes the nonsteady state heat and mass transfer operations durmg the freeze drymg process IS presented With the use of tins model the problem of operating a freeze dryer to obtam a fixed final mmsture content m mmlmum trme IS formulated as an optImaI control problem R

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This paper presents the design of an optimal non-linear position tracking controller for a two-link #exible joint robot manipulator. The controller is designed based on the concept of exact feedback linearization and LQG/LTR techniques. It is shown that the non-linear robot model is feedback lineari