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Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

✍ Scribed by Vegard Denstadli; Anders Skrede; Åshild Krogdahl; Stefan Sahlstrøm; Trond Storebakken

No coin nor oath required. For personal study only.

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