Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

✍ Scribed by Ståle Refstie; Jan J. Olli; Håkon Standal

• Book ID: 117981415
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 273 KB
• Volume: 239
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2004.06.015