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FEASIBILITY OF HOME FERMENTATION TO IMPROVE THE AMINO ACID BALANCE OF CORN MEAL

✍ Scribed by YUH-YUN DAVID WANG; M. L. FIELDS

Book ID: 108803508
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 270 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb15244.x

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