✦ LIBER ✦

FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE

✍ Scribed by S. MIZRAHI; T. P. LABUZA; M. KAREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPUTER-AIDED PREDICTIONS OF EXTENT OF

✍ S. MIZRAHI; T. P. LABUZA; M. KAREL 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 528 KB

Changes in the Amino Acid Composition of

✍ del Castillo, M. Dolores; Corzo, Nieves; Polo, M. Carmen; Pueyo, Encarnación; Ol 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 63 KB

A KINETIC MODEL FOR ACCELERATED TESTS of

✍ I. WEISSMAN; O. RAMON; I.J. KOPELMAN; S. MIZRAHI 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 538 KB

Non-enzymic browning reactions of ascorb

✍ Bronislaw L. Wedzicha; David J. McWeeny 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

Accelerated Tests for the Settling of Pi

✍ Werthan, S.; Wien, R. H.; Fatzinger, E. A. 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 743 KB

Design of accelerated corrosion tests fo

✍ Eriksson, P.; Carlsson, B.; Wallinder, I.O. 📂 Article 📅 2001 🏛 IEEE 🌐 English ⚖ 166 KB