✦ LIBER ✦

COMPUTER-AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE

✍ Scribed by S. MIZRAHI; T. P. LABUZA; M. KAREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FEASIBILITY OF ACCELERATED TESTS FOR BRO

✍ S. MIZRAHI; T. P. LABUZA; M. KAREL 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Non-enzymic browning reactions of ascorb

✍ Bronislaw L. Wedzicha; David J. McWeeny 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

EXTENT OF NONENZYMATIC BROWNING IN GRAPE

✍ I. SAGUY; I. J. KOPELMAN; S. MIZRAHI 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

Computer-aided Prediction of Drug Toxici

✍ Mark T. D. Cronin 📂 Article 📅 1998 🏛 Pharmaceutical Press 🌐 English ⚖ 726 KB

Computer aided prediction and control of

✍ Menghuai Wu; Jürgen Schädlich-Stubenrauch; Michael Augthun; Peter R. Sahm; Huber 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 718 KB

The utility of computer versus clinician

✍ J Epstein; R.J Rotunda 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 219 KB